Exhibit 585

Dietary fats, carbohydrates and atherosclerotic vascular disease (Part 1)

Exhibit 585 · Research article

Dietary fats, carbohydrates and atherosclerotic vascular disease (Part 1)

First part of the two-part literature review that Project 226 produced (N Engl J Med 277(4):186-192; PubMed 5339697). Kearns et al. (2016) describe its funding disclosure.

Source: McGandy RB, Hegsted DM, Stare FJ; New England Journal of Medicine 277(4):186-192
Date: 27 July 1967
Grade: Peer-reviewed
Document: https://doi.org/10.1056/NEJM196707272770405
Accessed: 2026-11-09
Cited by: Findings citing this exhibit

Cited by

Finding AGR-2.2: Peer-reviewed According to Kearns et al. (2016), the 1967 New England Journal of Medicine review by McGandy, Hegsted and Stare disclosed other funding of the authors' experimental research and did not mention the Sugar Research Foundation's funding or participation.